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How was our bean paste bun born? |
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| English⇔Japanese |
It was April 4, 1875, when Emperor Meiji was visiting the Imperial villa in Tokyo to enjoy viewing full-bloomed cherry blossoms. In Tokyo Ginza's Renga-gai, Kimuraya's founder Yasubei Kimura and his son Eizaburou had been preparing sakadane* for two weeks. They were going to dedicate their bean paste buns to the Emperor. *: Original dough of fermented rice and malt
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翻訳協力／
監修：Mari Kato [Western Town College通訳翻訳コース]
翻訳：Goio Asami, Sawada Mayumi, Taniguchi
Ai, Asao Nui
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| All Rights Reserved, Copyright (C) 2000, Kimuraya Sohonten Ltd. |
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